Brand

ASONE

Product Name

Beaker Cleaning Brush

Quantity

1 Piece

Dimensions

Total Length: 10.63in; Bristle Diameter: 5.71in; Bristle Length: 2.36in

Application

Cleaning beakers and similar laboratory glassware

Product Features

• The brush is constructed with high-quality materials, ensuring effective removal of residues, stains, and deposits from beaker interiors, which is crucial for maintaining the accuracy of laboratory experiments.
• 10.63in total length, 5.71in bristle diameter, and 2.36in bristle length allow the brush to reach and clean all areas of beakers, including the bottom and sides, providing thorough cleaning.
• Specific design for beakers ensures a proper fit, enabling efficient cleaning with minimal effort and time, supporting smooth laboratory workflows.
• As a product of the Japanese brand ASONE, it adheres to strict manufacturing standards, guaranteeing reliable performance and long-lasting durability in demanding laboratory environments.
• Durable design withstands repeated use and cleaning, maintaining its shape and bristle integrity over time, offering excellent value for laboratory operations.

Usage Method

1. Wet the beaker and apply an appropriate laboratory cleaning solution if necessary.
2. Insert the brush into the beaker, gently scrubbing the interior surfaces, including the bottom and sides, to remove residues.
3. Rinse the beaker thoroughly with water after cleaning.
4. Allow the brush to air dry completely before next use to prevent moisture buildup and maintain hygiene.

Application Scenarios

• Ideal for cleaning beakers in chemistry laboratories, ensuring they are free from contaminants that could affect the accuracy of chemical reactions and analyses.
• Suitable for use in educational laboratories, where maintaining clean beakers is essential for teaching fundamental laboratory techniques and procedures.
• Applicable in research facilities to clean beakers used in various experimental procedures, supporting reliable data collection and preventing cross-contamination.